Bomb A$$ Adobo Chicken
The name says it all – this really is the most bomb a$$ chicken we’ve made so far!! Spicy and citrus-y and oh so juicy, this chicken would be great in anything from nachos to tacos to a smoky chicken salad!
Archives: Recipes
Best Nacho Recipe – Two Ways
This includes recipes for my classic BBQ Pulled Pork Nachos and newly created Adobo Chicken Nachos. These recipes can be altered based on ingredients you have in your fridge and pantry too, so get creative!
Luscious Lemon Cake
This is probably the best lemon cake recipe we’ve made and I’m so happy to share it with you all! The filling and frosting for the Lucious Lemon cake are to die for!! This recipe can be made both Gluten-free and Dairy free really easily, check out the recipe below for our suggestions or substitutions.
Mom’s Meatball Recipe
This is my mom’s meatball recipe (infamous in my family), with a twist! Check it out below with some cool variations on it (coming soon, stay tuned!) to spice up your weeknight dinner or party!
Recipe Notes:
- When making meatballs, we typically add about half the amount of ground pork to the amount of hamburger, so 1 lb. of hamburger = 1/2 lb. of ground pork. This recipe can be cut in half if you’d like, however, we always love leftovers so this is the bigger version of our original recipe!
- We suggested using soy milk in this recipe (not traditional, as my mom’s original version called for cow’s milk). However, through testing, we found that soy was the best replacement when it came to fat, protein content, and taste, so this is what we went with! Our brand of choice (not a sponsor) is West Life Organic Soy Milk, Unsweetened Plain (you can find it through the link on Amazon). If you have a soy allergy though, please feel free to use either almond or oat milk; we tested both of those and they worked just as well.
Mom’s Eggplant Parmesan
This is my mom’s famous eggplant parmesan recipe! She’s been making this for me ever since I was little. Great lighter, baked version of the classic!
Gluten-Free Buttermilk Biscuits
Our recipe for a homemade, gluten-free version of the buttermilk biscuits your southern grandmamma would make! One of the things my mom missed when becoming gluten-free were things she could eat at breakfast bread-wise, so being able to recipe test and find a great gluten-free biscuit alternative to the normal recipe we use was exciting.
Million Dollar Bacon
I was inspired to create this recipe after going to First Watch for their soft opening. Here’s a copycat recipe on how to make it at home!
Greek Lamb Tacos
This was a fun take on tacos we made one night, fusion style! We used some ground lamb we had in our fridge and made a tzatziki sauce with cucumbers for the added crunch factor. Definitely a winner for a quick easy way to mix up #tacotuesday!
Chicken Stock Recipe
I try to not waste any part of the chicken when I have a rotisserie or whole chicken on hand, so I always keep whatever leftover meat and bones on hand to make chicken stock! This recipe is perfect to freeze, as a base for soups, stews, and you can season this to your liking.
Pot Stickers Four Ways
Chicken Stock Recipe – For reference on how to take meat off of a rotisserie chicken.
Spinach Artichoke Dip – For reference on how to make one of the fillings below.
